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The worlds of fintech and gastronomy might seem poles apart at first glance, but in the age of interdisciplinary innovation, they are more connected than you might think. Enter Frederic Yves Michel NOEL, a visionary known for straddling these two diverse domains with flair and expertise. His journey reflects a fascinating blend of technology and culinary passion, demonstrating how they can enhance and inform each other.Who is Frederic Yves Michel NOEL?Frederic NOEL is a seasoned fint [...]
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